Month: February 2019

A STANDOUT AMONGST THE CROWD — PLANO MAGAZINE

In DFW’s sea of Tex-Mex restaurants, it can be hard for one to stand out amongst the seemingly endless crowd. While others attempt to find the latest gimmick to drive patrons through the doors, or cover their walls in neon advertising in an attempt to snag a potential customer’s attention, Fernando’s Mexican Cuisine takes an unusual approach in the fast paced culinary circuit; they perfect what they’ve got.

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